Flaky meets fabulous in this unapologetically indulgent treat. Imagine the elegance of a Parisian patisserie, and the charm of a cookie that knows it’s the main character. Toasted almond flakes? Check. Buttery croissant vibes? Absolutely. Gluten? Banned like bad exes.
STUFFED Almond Croissant Cookie
GF plain flour (Rice Flour, Potato Starch, Maize Flour), Unsalted butter (MILK), Granulated sugar, light brown soft sugar, ALMONDS, EGG, Baking powder (Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), Vanilla extract (Water, Organic alcohol, Bourbon vanilla pods), ALMOND Extract (Ethanol, Natural Oil of Bitter ALMOND, Water), bicarbonate of soda, Salt, Xantham Gum, White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin (E322)), natural vanilla flavouring)
CONTAINS- MILK, EGG, SOY, ALMONDS. MAY Contain- Tree nuts and Peanuts.
