Meet the cookie that looked at Easter, laughed, and said hold my whisk.
These chunky show‑offs are packed to the brim with an ENTIRE Creme Egg, yes, the gooey, sticky, unapologetically extra kind, wrapped in a golden cookie dough hug that absolutely does not play.
Each bite is a dramatic reveal, crisp edges, soft middles, and then BAM, molten fondant chaos. It’s seasonal scandal. It’s everything your inner child wants and everything your dentist fears.
Perfect for gifting, sharing, or pretending you’ll just have half (you won’t).
Stuffed with Creme Egg
CRÈME EGG
GF plain flour (Rice Flour, Potato Starch, Maize Flour), Unsalted butter (MILK), light brown soft sugar, granulated sugar, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin (E322), natural vanilla flavouring), Creme egg (Crème Egg (Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract)), EGG, Sodium Bicarbonate, Baking powder (Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), Salt, Xanthan Gum
CONTAINS- MILK, EGG, SOY. MAY CONTAIN- NUTS.
