Stuffed with hazelnut and stacked with attitude, this vegan cookie is pure snack royalty. It’s rich, it’s roasty, and it’s rocking a gooey centre that knows how to make an entrance.
No dairy, no eggs, no apologies, just full-bodied flavour wrapped in a soft-baked shell that’s here to steal the spotlight.
VEGAN Double Chocolate Hazelnut stuffed
GF plain flour (Rice Flour, Potato Starch, Maize Flour), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), Plant based spread (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)), Sugar, Cocoa Powder (Potassium Carbonate, Potassium Hydroxide), HAZELNUT spread (Sugar, Vegetable Oil (Palm), HAZELNUTS, Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring), Chocolate truffle (Raw Cane Sugar, Cocoa Butter, HAZELNUTS, Dried Rice Malt, Cocoa Mass, Agave Fibre, Gluten Free OAT Flour, Sunflower Oil, Emulsifier (Sunflower Lecithin), Salt, Vanilla Pods), Potato Starch, Tapioca flour, Baking Soda, Psyllium Husk , Baking powder (Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), Sodium Bicarbonate, Salt.
