Stuffed with hazelnut and stacked with attitude, this vegan cookie is pure snack royalty. It’s rich, it’s roasty, and it’s rocking a gooey centre that knows how to make an entrance.
No dairy, no eggs, no apologies, just full-bodied flavour wrapped in a soft-baked shell that’s here to steal the spotlight.
VEGAN Hazelnut stuffed
GF plain flour (Rice Flour, Potato Starch, Maize Flour), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), Plant based spread (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)), light brown soft sugar, Granulated sugar, HAZELNUT spread (HAZELNUTS (35%), coconut sugar (33%), unscented coconut oil, cocoa butter (9.5%), cocoa powder (6%), coconut flour, sunflower lecithin), Potato Starch, Tapioca flour, Baking Soda, Psyllium Husk, Vanilla extract (Water, Organic alcohol, Bourbon vanilla pods), Baking powder (Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), Sodium Bicarbonate, Salt
CONTAINS- SOY, HAZELNUTS MAY CONTAIN- TREE NUTS, PEANUTS and SESAME.
